Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
| 格式: | 图书 |
|---|---|
| 语言: | German |
| 出版: |
Edinburgh :
Tuckwell Press,
1998
|
| 实物描述: | 358 S. |
|---|---|
| ISBN: | 1 86232 002 0 |
| 索引号: | 31174 |