Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
Edinburgh :
Tuckwell Press,
1998
|
Beschreibung: | 358 S. |
---|---|
ISBN: | 1 86232 002 0 |
Signatur: | 31174 |