Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
| Format: | Książka |
|---|---|
| Język: | German |
| Wydane: |
Edinburgh :
Tuckwell Press,
1998
|
| Opis fizyczny: | 358 S. |
|---|---|
| ISBN: | 1 86232 002 0 |
| Sygnatura: | 31174 |