Essen und Trinken in der Europäischen Kulturgeschichte : Justus Nipperdey, Katharina Reinholdt (Hg.)
| Other Authors: | , |
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| Format: | Book |
| Language: | German English |
| Published: |
Berlin :
LIT,
2016
|
| Series: | Kulturelle Grundlagen Europas
3 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 274 S. : Ill. |
|---|---|
| ISBN: | 978-3-643-13320-5 |
| Classmark: | 36691/3 |