Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
| フォーマット: | 図書 |
|---|---|
| 言語: | German |
| 出版事項: |
Edinburgh :
Tuckwell Press,
1998
|
| 物理的記述: | 358 S. |
|---|---|
| ISBN: | 1 86232 002 0 |
| 請求記号: | 31174 |