Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
| Formato: | Libro |
|---|---|
| Lenguaje: | German |
| Publicado: |
Edinburgh :
Tuckwell Press,
1998
|
| Descripción Física: | 358 S. |
|---|---|
| ISBN: | 1 86232 002 0 |
| Número de Clasificación: | 31174 |