Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Edinburgh :
Tuckwell Press,
1998
|
| Physical Description: | 358 S. |
|---|---|
| ISBN: | 1 86232 002 0 |
| Classmark: | 31174 |