Food Technology, Science and Marketing : European Diet in tehe Twentieth Century
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Tuckwell Press,
1995
|
| Physical Description: | 283 S. |
|---|---|
| ISBN: | 1 898410 71 2 |
| Classmark: | 31173 |
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Tuckwell Press,
1995
|
| Physical Description: | 283 S. |
|---|---|
| ISBN: | 1 898410 71 2 |
| Classmark: | 31173 |