Food Technology, Science and Marketing : European Diet in tehe Twentieth Century
Formato: | Livro |
---|---|
Idioma: | German |
Publicado em: |
Tuckwell Press,
1995
|
Registros relacionados
-
Food and material culture : Proceedings of the Fourth Symposium of the International Commission for Research into European History
Publicado em: (1998) -
Fast food, slow food : ethnographische Studien zum Verhältnis von Globalisierung und Regionalisierung in der Ernährung
Publicado em: (2008) -
Food in Perspective : Proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977
por: Fenton, Alexander
Publicado em: (1981) -
Studies in ancient technology : Volume VII
por: Forbes, R.J
Publicado em: (1963) -
Science Wars : Von der akademischen zur postakademischen Wissenschaft
por: Bammé, Arno
Publicado em: (2004)