Food Technology, Science and Marketing : European Diet in tehe Twentieth Century
| Fformat: | Llyfr |
|---|---|
| Iaith: | German |
| Cyhoeddwyd: |
Tuckwell Press,
1995
|
| Disgrifiad Corfforoll: | 283 S. |
|---|---|
| ISBN: | 1 898410 71 2 |
| Rhif Galw: | 31173 |
| Fformat: | Llyfr |
|---|---|
| Iaith: | German |
| Cyhoeddwyd: |
Tuckwell Press,
1995
|
| Disgrifiad Corfforoll: | 283 S. |
|---|---|
| ISBN: | 1 898410 71 2 |
| Rhif Galw: | 31173 |