Food Technology, Science and Marketing : European Diet in tehe Twentieth Century
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Tuckwell Press,
1995
|
| LEADER | 00458nam a22001691c 4500 | ||
|---|---|---|---|
| 001 | a0003398 | ||
| 008 | 090525s1995 gw ger d | ||
| 005 | 20240528112953.0 | ||
| 020 | |a 1 898410 71 2 | ||
| 090 | |a 31173 | ||
| 852 | |a 31173 | ||
| 924 | |a 31173 | ||
| 245 | 1 | 0 | |a Food Technology, Science and Marketing |b European Diet in tehe Twentieth Century |
| 264 | 1 | |b Tuckwell Press, |c 1995 | |
| 300 | |a 283 S. | ||
| 541 | |a Aus der Bibliothek Rudolf Weinhold | ||
| 099 | 1 | |a 20090525 | |